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Fine dining & Night Bites
The Story of Nusr-Et – From Butcher to Global Steakhouse Icon
From Humble Beginnings in TurkeyNusret Gökçe, universally known as Salt Bae, was born in 1983 in Erzurum, Turkey, into a modest Kurdish family. His father was a miner, and Nusret left school at a young age due to financial difficulties. With passion and determination, he began working as an apprentice butcher in the Kadıköy district of Istanbul, where he learned the art of cutting and preparing meat with surgical precision.His dream was simple yet ambitious: to elevate the Turkish steakhouse exp...
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Fine dining & Night Bites
Culinary Icons – The Story Behind Nobu Restaurants’ Global Empire
Few names in the culinary world evoke sophistication quite like Nobu.Born from the fusion of Japanese precision and Peruvian passion, Nobu has evolved from a single restaurant in Beverly Hills into a global luxury lifestyle brand that includes hotels, beach clubs, and exclusive dining destinations across five continents.The Origins of a Visionary ChefThe story begins with Nobuyuki “Nobu” Matsuhisa, a Japanese chef whose journey started in Tokyo’s sushi bars. After an early career setback in Peru...
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Fine dining & Night Bites
Crazy Pizza – The Luxury Slice That Redefined Dining Glamour
When luxury meets tradition, something extraordinary happens — and that’s exactly what Flavio Briatore envisioned when he created Crazy Pizza. Far from being just another Italian restaurant, Crazy Pizza turned a simple dish into a global lifestyle statement — blending Italian heritage, showmanship, and elite social life under one roof.From Monte Carlo to Dubai – The Birth of a ConceptThe first Crazy Pizza opened in Monte Carlo, a place where the world’s elite meet to dine, drive supercars, and c...
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Fine dining & Night Bites
Fine dining & Night Bites
Fine dining & Night Bites
