1. In Bloom – Live-Fire Gastronomy

Chefs Thomas Boemer and Nick Rancone deliver one of the Midwest’s most fire-driven, technique-forward dining experiences.

Must-Order: Dry-aged duck and seasonal foraged vegetables.

2. Diane’s Place – Hmong-American Excellence

Chef Diane Moua’s restaurant is a national benchmark for Hmong-American cuisine and storytelling.

Icon Dish: Minnesota walleye with Hmong aromatics.

3. El Burrito Mercado – West Side Institution

A Saint Paul cornerstone for handmade tortillas, carnitas, and regional Mexican cooking.

Must-Try: Carnitas plate and fresh salsas.

4. Estelle – Southern European Soul

Warm, neighborhood-driven Mediterranean cuisine with consistently high execution.

5. Meritage – Classic French Brasserie

Saint Paul’s definitive destination for oysters, wine, and French hospitality.

6. Mucci’s Italian – West 7th Comfort

Beloved for lasagna, meatballs, and old-school hospitality.

7. Hyacinth – Seasonal Italian Craft

Refined pastas and vegetable-forward plates in a calm, modern setting.

8. Moscow on the Hill – Eastern European Classic

A Saint Paul classic known for vodka service and hearty Eastern European cuisine.

9. Tong Thai – Authentic Thai Cuisine

Consistently bold, spice-driven Thai dishes beloved by locals.

10. Waldmann Brewery – Historic German Tavern

Operating inside an 1857 lager saloon, pairing history with classic German fare.