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Food Drinks & Restaurants
Fort Worth in 2026 is no longer just the home of cowboys and cattle drives — it’s the North Texas food powerhouse, where James Beard winners fire up live-fire grills in West 7th warehouses and Michelin-level tasting menus bloom in the Cultural District. With 11 James Beard semifinalists in 2025 (including winners like Don Artemio for Best New Restaurant and 92 Chicken for Outstanding Bakery), a surge of 2025 openings that has Fort Worth Magazine calling it "the new Austin of dining," and hidden gems like Goldee's blending Texas BBQ with global soul, Cowtown now rivals Dallas and Houston for innovation and heart. From Grace's refined American to Heim Barbecue's burnt ends, Fort Worth serves plates that taste like Texas — smoky, bold, and unapologetically local.
Curated by the Fort Worth flavor obsessives at World Club Directory — online since September 2025 — this is the ultimate Fort Worth restaurants guide for 2026. We've devoured every course (multiple visits in 2024–2025), cross-referenced Fort Worth Magazine's Best Restaurants, Eater Dallas-Fort Worth's 38 Essential, Texas Monthly’s Top 50 BBQ, and Yelp's Top 100. Zero sponsored bites — just the unmissable addresses, with reservation hacks, spend ranges ($80–$350 pp), and why they're worth the drive from Dallas. Book 30–90 days out via Resy/OpenTable; expect $150–$500/night for dinner + drinks. Saddle up — Fort Worth's feast is calling.
Fort Worth's culinary supernova (27% growth in 2025 per Visit Fort Worth) stems from its perfect storm: world-class beef (Texas ranches), zero sales tax on groceries, and a chef renaissance fueled by affordable space and the Stockyards' energy. Fort Worth Magazine's Best Restaurants 2025 highlighted Grace as "the pinnacle of fine dining," while Texas Monthly crowned Goldee's #1 BBQ in Texas. Neighborhoods rule: West 7th's tasting-menu row, Near Southside's global fusion, Stockyards' BBQ legends. Pro tip: Use the Trinity Railway Express ($5/ride) for downtown crawls. Updated November 2025 with confirmed 2026 pop-ups (e.g., Don Artemio's rooftop) and eco-menus (zero-waste at 92 Chicken).
Location: 777 Main St, Downtown (valet $15).
Blaine Staniford's 2025 James Beard Outstanding Restaurant semifinalist — modern American with Texas soul. 2026: New tasting counter.
Signature: Dry-aged ribeye ($68) + lobster corn dogs ($28) Average spend: $150–$280 pp Reservation tip: Resy 60 days at 10 AM CT; walk-ins rare
Location: 3260 W 7th St, Near Southside (valet $12).
2025 James Beard Best New Restaurant national winner — Guanajuato-inspired. 2026: New rooftop mezcal bar.
Signature: Mole de olla ($38) Average spend: $130–$220 pp
Location: 4645 Dick Price Rd, Kennedale (15-min drive, line starts early).
Texas Monthly's 2025 #1 BBQ in Texas — brisket perfection. 2026: New Fort Worth location rumored.
Signature: Brisket by the pound ($32) Average spend: $80–$140 pp
Location: 3201 W 7th St, Cultural District (valet $10).
2025 Fort Worth Magazine Top 10 — California-inspired with Texas ingredients. 2026: New patio.
Signature: Whole grilled fish ($48) Average spend: $120–$200 pp
Location: Multiple (River flagship 1615 River Run)
Travis & Emma Heim's bacon burnt ends — 2025 Texas Monthly Top 10 BBQ.
Signature: Bacon burnt ends ($18) Average spend: $80–$130 pp
Location: 3101 W 7th St, West 7th (valet $10).
2025 James Beard Outstanding Bakery winner — Korean fried chicken.
Signature: Yangnyeom chicken ($28) Average spend: $90–$140 pp
Location: 200 Main St, Downtown
Richard Sandoval's churrasco and ceviche — 2026: New rooftop.
Signature: Rodizio ($68) Average spend: $130–$210 pp
Location: 1310 W Magnolia Ave, Magnolia
Small plates and live music — 2026: New patio.
Signature: Duck confit tacos ($18) Average spend: $90–$140 pp
Location: 2201 N Commerce St, Stockyards
Since 1935 — enchiladas and margaritas in the garden.
Signature: Fajitas for two ($48) Average spend: $70–$110 pp
Location: 3201 Riverfront Dr, Trinity Trails
Tim Love's live-fire — lamb brisket and elote.
Signature: Lamb brisket ($32) Average spend: $80–$130 pp
From James Beard fire to BBQ soul, Fort Worth's plates are world-class. Subscribe for first access to 2026 openings and secret reservations. Pair with our Fort Worth Hotels 2026 Guide for the full experience.
Bon appétit, Cowtown style.
World Club Directory – Online Since September 2025