Paris is famous for French cuisine broadly, but it is also an excellent destination for genuine meat lovers seeking a proper steak dinner. Beyond the classic entrecôte, côte de bœuf, and Chateaubriand, the city offers French, Argentine, and modern steakhouses serving dry-aged beef, Wagyu, and Black Angus across nearly every arrondissement.
Sacrée Fleur Montmartre — widely considered one of the city's best steakhouses — is the definitive first Paris steakhouse recommendation. La Maison de l'Aubrac near the Champs-Élysées — a historic restaurant specializing in France's prized Aubrac beef breed — delivers one of the most authentically French steakhouse experiences in the city. And Relais de l'Entrecôte, a genuine Parisian institution founded in 1959 with its single-dish secret-sauce concept — rounds out the trio of steakhouses every Paris meat lover should consider first.
This guide ranks the best steakhouses in Paris — covering the city's most celebrated French and Argentine grill houses, its most essential dry-aged and Wagyu destinations, and its most important neighborhood institutions — with the honest context that helps you find the right Paris steakhouse for your appetite. This guide ranks the 10 best steakhouses in Paris.
Quick Comparison: Best Steakhouses in Paris
| Steakhouse | Neighborhood | Style | Signature Dish | Price |
|---|---|---|---|---|
| Sacrée Fleur Montmartre | 18th Arrondissement | Elegant French Steakhouse | Côte de Bœuf, Chateaubriand | €30–90 |
| La Maison de l'Aubrac | 8th Arrondissement | Historic French Beef | Aubrac Côte de Bœuf | €40–100 |
| L'Aller Retour Marais | 3rd Arrondissement | Beloved Neighborhood | Ribeye, Dry Aged Beef | €30–60 |
| Les Fines Lames | 18th Arrondissement | Whiskey-Paired Steakhouse | Tomahawk, Dry Aged Beef | €40–90 |
| Santa Carne | 11th Arrondissement | Authentic Argentine | Bife de Chorizo, Picanha | €40–80 |
| Relais de l'Entrecôte | 8th Arrondissement | Iconic Single-Dish Institution | Entrecôte, Secret Sauce | €30–45 |
| LOCO | 11th Arrondissement | Contemporary Steakhouse | Black Angus, Entrecôte | €35–70 |
| Clover Grill | 1st Arrondissement | Elegant Gourmet Grill | Wagyu, Côte de Bœuf | €60–150 |
| Les Grillades de Buenos Aires | 14th Arrondissement | Historic Argentine | Bife de Chorizo, Ribs | €30–50 |
| Le Beef Steakhouse Brasserie Bar | 4th Arrondissement | Marais Brasserie | Entrecôte, Ribeye | €20–60 |
The 10 Best Steakhouses in Paris: Full Reviews
1. Sacrée Fleur Montmartre — The Best Steakhouse in Paris
Location: 50 Rue de Clignancourt, 18th Arrondissement | Price: Starters €12–20, Steaks €30–70, Full Dinner €50–90 | Best For: One of the city's best overall steakhouses, an elegant and romantic atmosphere, exceptional service
Sacrée Fleur Montmartre holds its position as Paris's best steakhouse through a genuine combination of premium cuts and excellent service, its elegant and romantic dining room in Montmartre distinguishing it from more casual grill restaurants elsewhere in the city. The restaurant's Montmartre setting makes it an easy pairing with a day exploring the neighborhood's historic streets and Sacré-Cœur.
The substantial Côte de Bœuf, classic Filet Mignon, tender Entrecôte, and the celebrated Chateaubriand, finished with a classic Crème Brûlée, demonstrate a menu whose French steakhouse fundamentals are executed with genuine care. The elegant, romantic atmosphere makes it a strong choice for both a special occasion and a serious meat-focused dinner.
The honest verdict: The best steakhouse in Paris — for guests who want premium French cuts in an elegant, romantic Montmartre setting with excellent service, Sacrée Fleur Montmartre is the non-negotiable first recommendation. Reserve one to two weeks in advance.
2. La Maison de l'Aubrac — The Best French Beef in Paris
Location: 37 Rue Marbeuf, 8th Arrondissement | Price: €40–100 per person | Best For: A historic restaurant specializing in prized French Aubrac beef, exceptional Côte de Bœuf, a genuine cattle-country pedigree
La Maison de l'Aubrac delivers the most authentically French beef experience in Paris, its dedication to Aubrac cattle — a breed raised in the volcanic highlands of south-central France and prized among French chefs for its marbling and flavor — distinguishing it clearly from the city's more generic steakhouses. The restaurant's near-Champs-Élysées location has made it a longstanding favorite for both locals and visiting meat enthusiasts.
The exceptional Côte de Bœuf, tender Entrecôte, classic filet, well-composed tartare, and rich foie gras demonstrate a menu whose singular focus on premium French beef rewards genuine carnivores. The restaurant's longstanding reputation reflects decades of consistency sourcing some of France's finest cattle.
The honest verdict: The best French beef in Paris — for guests who want exceptional Aubrac beef with genuine cattle-country pedigree near the Champs-Élysées, La Maison de l'Aubrac is the outstanding choice for a serious French steak dinner.
3. L'Aller Retour Marais — The Best Neighborhood Steakhouse in Paris
Location: 5 Rue Charles-François Dupuis, 3rd Arrondissement | Price: €30–60 per person | Best For: A small, genuinely beloved local steakhouse, excellent dry-aged beef, a loyal Marais following
L'Aller Retour Marais delivers the most genuinely beloved neighborhood steakhouse experience in Paris, its small scale and loyal local following distinguishing it clearly from the city's larger, more tourist-oriented grill restaurants. The restaurant's Marais location keeps it embedded within one of the city's most walkable and historic neighborhoods.
The tender ribeye, flavorful bavette, expertly aged dry-aged beef, and well-composed tartare demonstrate a menu whose consistent quality has earned it genuine loyalty from Marais residents over years of operation. The restaurant's unpretentious, genuine atmosphere sets it apart from more polished, design-forward steakhouses.
The honest verdict: The best neighborhood steakhouse in Paris — for guests who want excellent dry-aged beef at a genuinely beloved local institution in Le Marais, L'Aller Retour Marais is the outstanding choice for an authentic neighborhood steak dinner.
4. Les Fines Lames — The Best Steak and Whiskey Pairing in Paris
Location: 35 Rue Lepic, 18th Arrondissement | Price: €40–90 per person | Best For: A genuinely original concept pairing each cut of meat with a specific whiskey, dramatic Tomahawk chops, dry-aged beef
Les Fines Lames delivers the most distinctive dining concept among Paris's steakhouses, its signature approach of pairing each cut of meat with a specifically chosen whiskey setting it apart from every other grill restaurant in the city. The restaurant's Montmartre location on Rue Lepic places it within one of the neighborhood's most charming corners.
The dramatic Tomahawk chop, substantial Côte de Bœuf, expertly aged dry-aged beef, and a genuinely curated whiskey tasting program demonstrate a menu built specifically around the pairing concept rather than a conventional steakhouse formula. The distinctive pairing format makes every visit a genuine tasting experience.
The honest verdict: The best steak and whiskey pairing in Paris — for guests who want a genuinely original concept pairing premium cuts with curated whiskey, Les Fines Lames is the outstanding choice for a distinctive Montmartre steak dinner.
5. Santa Carne — The Best Argentine Steakhouse in Paris
Location: 3 Boulevard Richard-Lenoir, 11th Arrondissement | Price: €40–80 per person | Best For: An authentic Argentine steakhouse, exceptional Bife de Chorizo, genuine South American grilling technique
Santa Carne delivers the most authentically Argentine steakhouse experience in Paris, its genuine South American grilling technique and menu distinguishing it clearly from the city's more numerous French steakhouses. The restaurant's dedication to Argentine culinary tradition has earned it a devoted following among both Argentine expatriates and Parisian steak enthusiasts.
The signature Bife de Chorizo, hearty ribeye, tender Picanha, savory empanadas, and traditional Argentine flan demonstrate a menu whose South American authenticity extends from the grilling technique through to dessert. The genuine Argentine atmosphere makes for a distinctly different steak evening.
The honest verdict: The best Argentine steakhouse in Paris — for guests who want authentic South American grilling technique and genuine Bife de Chorizo, Santa Carne is the outstanding choice for a distinctly Argentine steak dinner.
Explore Paris Beyond Steak
A Paris steakhouse evening pairs naturally with a stroll through the city's landmark neighborhoods, easily combined with a Musée de l'Orangerie ticket combined with a Seine cruise earlier in the day.
6. Relais de l'Entrecôte — The Most Iconic Steakhouse in Paris
Location: 15 Rue Marbeuf, 8th Arrondissement | Price: €30–45 per person | Best For: A genuine Parisian institution founded in 1959, the single-dish entrecôte and secret sauce concept, no menu required
Relais de l'Entrecôte — founded in 1959 by Paul Gineste de Saurs at Porte Maillot under the name "Le Relais de Venise – Son Entrecôte" — delivers the most iconic single-dish steakhouse concept anywhere in Paris. The restaurant serves no menu at all: guests simply take a seat and receive a walnut salad followed by sliced entrecôte steak bathed in a closely guarded secret sauce and served with fries, both in two generous helpings without ever being asked.
The signature entrecôte, smothered in the restaurant's famously secret herb-and-mustard sauce, alongside crisp fries and a classic walnut salad, demonstrate a formula so simple and so consistently executed that it has become a genuine Parisian institution across multiple generations. The lack of a menu and the no-reservations policy at most locations are entirely part of the experience.
The honest verdict: The most iconic steakhouse in Paris — for guests who want the legendary secret-sauce entrecôte that has defined a genuine Parisian institution since 1959, Relais de l'Entrecôte is the outstanding choice for a beloved, no-fuss steak dinner.
7. LOCO — The Best Contemporary Steakhouse in Paris
Location: 11th Arrondissement | Price: €35–70 per person | Best For: A modern, design-forward steakhouse, premium Black Angus beef, a contemporary atmosphere
LOCO delivers the most contemporary steakhouse experience in Paris, its modern, design-forward interior distinguishing it clearly from the city's more traditional French grill restaurants found elsewhere. The restaurant's focus on premium Black Angus beef reflects a genuinely international approach to sourcing.
The premium Black Angus preparations, tender entrecôte, and well-composed tartare demonstrate a menu whose contemporary presentation matches its modern setting throughout. The design-conscious atmosphere makes it a strong choice for guests seeking a more current steakhouse experience.
The honest verdict: The best contemporary steakhouse in Paris — for guests who want premium Black Angus beef in a modern, design-forward setting, LOCO is the outstanding choice for a genuinely current steak dinner.
8. Clover Grill — The Best Gourmet Steakhouse in Paris
Location: 6 Rue Bailleul, 1st Arrondissement | Price: €60–150 per person | Best For: An elegant gourmet grill from a celebrated chef, exceptional Wagyu, refined French technique
Clover Grill delivers the most elegant, gourmet steakhouse experience in Paris, its refined approach to grilled meats reflecting genuine culinary ambition well beyond a conventional steakhouse. The restaurant's central 1st Arrondissement location places it within easy reach of the Louvre and the Seine.
The exceptional Wagyu, substantial Côte de Bœuf, and refined French preparations demonstrate a menu whose gourmet ambition justifies its premium pricing. The elegant dining room makes it a strong choice for a special-occasion steak dinner rather than a casual meal.
The honest verdict: The best gourmet steakhouse in Paris — for guests who want exceptional Wagyu and refined French technique in an elegant setting near the Louvre, Clover Grill is the outstanding choice for a premium steak dinner.
9. Les Grillades de Buenos Aires — The Most Historic Argentine Steakhouse in Paris
Location: 14th Arrondissement | Price: €30–50 per person | Best For: A longstanding Argentine steakhouse institution, authentic Bife de Chorizo, genuine South American atmosphere
Les Grillades de Buenos Aires delivers one of the most historic Argentine steakhouse experiences in Paris, its longstanding presence in the 14th Arrondissement having made it a genuine institution among the city's Argentine grill destinations. The restaurant's authentic atmosphere reflects decades of consistent South American cooking.
The classic Bife de Chorizo, hearty ribs, and traditional empanadas demonstrate a menu whose Argentine authenticity has been maintained consistently over the years. The genuine South American atmosphere makes for a distinctly different steakhouse evening from the city's French grill houses.
The honest verdict: The most historic Argentine steakhouse in Paris — for guests who want a longstanding, authentic South American grill experience, Les Grillades de Buenos Aires is the outstanding choice for genuine Argentine tradition.
10. Le Beef Steakhouse Brasserie Bar — The Best Marais Brasserie Steakhouse in Paris
Location: 4th Arrondissement | Price: €20–60 per person | Best For: A genuine brasserie-steakhouse hybrid in Le Marais, accessible pricing, a lively neighborhood atmosphere
Le Beef Steakhouse Brasserie Bar rounds out this list as a genuinely accessible brasserie-steakhouse hybrid in the heart of Le Marais, its combination of classic brasserie format and steakhouse cuts offering strong value compared to the city's more premium grill restaurants. The restaurant's central Marais location makes it an easy stop during a day of neighborhood exploration.
The classic entrecôte, tender ribeye, and broader brasserie menu demonstrate a restaurant whose dual identity gives guests genuine flexibility between a full steak dinner and a more casual brasserie meal. The lively Marais setting makes it a strong choice for a relaxed evening.
The honest verdict: The best Marais brasserie steakhouse in Paris — for guests who want accessible steakhouse pricing in a lively brasserie format in Le Marais, Le Beef Steakhouse Brasserie Bar is the outstanding choice for a relaxed neighborhood steak dinner.
How to Choose the Right Paris Steakhouse
By Occasion
For the single most iconic Paris steakhouse experience, Relais de l'Entrecôte's secret-sauce formula is unmissable and a genuine part of Parisian culture. For premium French beef, La Maison de l'Aubrac's dedication to Aubrac cattle is unmatched anywhere else in the city. For a distinctive night out, Les Fines Lames's whiskey-pairing concept is unlike anything else in Paris. For authentic Argentine grilling, Santa Carne and Les Grillades de Buenos Aires both deliver genuine South American technique.
Best Areas for Steak in Paris
The 8th Arrondissement concentrates La Maison de l'Aubrac and Relais de l'Entrecôte within a single walkable core near the Champs-Élysées. Montmartre (18th Arrondissement), home to Sacrée Fleur Montmartre and Les Fines Lames, offers a charming, historic setting for a steak dinner. Le Marais (3rd and 4th Arrondissements), home to L'Aller Retour Marais and Le Beef Steakhouse Brasserie Bar, pairs naturally with the neighborhood's boutiques and galleries. The 11th Arrondissement, home to Santa Carne and LOCO, delivers a strong concentration of both Argentine and contemporary steakhouses.
Essential Parisian Steak Cuts to Try
- Entrecôte — the classic ribeye cut, the most common French steakhouse order
- Côte de Bœuf — a substantial bone-in rib steak, typically shared between two
- Chateaubriand — a thick-cut filet, traditionally served with béarnaise
- Bavette — a flavorful flank cut, popular in French bistrots
- Filet Mignon — the most tender cut, from the beef tenderloin
- Tartare de Bœuf — hand-chopped raw beef, a French classic
- Bife de Chorizo — the essential Argentine sirloin cut
- Picanha — a prized Argentine and Brazilian rump cut
- Tomahawk — a dramatic, long-boned ribeye chop
- Wagyu — Japanese-breed beef prized for its marbling
Price Guide
- Casual steakhouse: €20–45 per person
- Mid-range steakhouse: €40–80 per person
- Premium steakhouse: €80–150 per person
- Gourmet Wagyu dining: €150–300+ per person
Insider Tips for Steak in Paris
- Relais de l'Entrecôte locations do not take reservations and often have long lines; arrive early or be prepared to wait, particularly on weekends.
- For the best of French beef, order a Côte de Bœuf cooked à point (medium), the classic recommendation among Parisian steakhouse regulars.
- Les Fines Lames' whiskey-pairing concept is worth booking in advance, as the tasting format requires more planning than a conventional steak dinner.
- Local food guides and international steak enthusiasts consistently rank La Maison de l'Aubrac and Sacrée Fleur Montmartre among the city's most reliable steakhouse experiences.
- For a more budget-friendly steak dinner, Le Beef Steakhouse Brasserie Bar and Relais de l'Entrecôte both offer genuine quality without the higher prices of the city's premium grill houses.
Frequently Asked Questions
What is the best steakhouse in Paris?
Sacrée Fleur Montmartre is widely regarded as the best steakhouse in Paris, known for its elegant atmosphere and excellent premium French cuts.
What is the most famous steakhouse in Paris?
Relais de l'Entrecôte is the most famous and iconic steakhouse in the city, founded in 1959 and known for its single-dish, secret-sauce entrecôte concept.
What is Aubrac beef?
Aubrac beef comes from a cattle breed raised in the volcanic highlands of south-central France, prized by French chefs for its marbling and flavor, and is the specialty of La Maison de l'Aubrac.
Where can I find authentic Argentine steak in Paris?
Santa Carne and Les Grillades de Buenos Aires are the two strongest choices for authentic Argentine steakhouse cuisine in the city.
Do I need a reservation for Relais de l'Entrecôte in Paris?
Most Relais de l'Entrecôte locations do not accept reservations, so guests should arrive early or be prepared for a wait, particularly on weekends.
What is in the secret sauce at Relais de l'Entrecôte?
The exact recipe remains a closely guarded secret, though it is widely believed to be an herb, mustard, and butter-based sauce with possible chicken liver, developed by the restaurant's founding family.
What is the best steakhouse for a special occasion in Paris?
Clover Grill and Sacrée Fleur Montmartre both offer genuinely elegant settings suited to a special-occasion steak dinner.
Is Paris a good city for steak lovers?
Yes — with a historic single-dish institution, dedicated Aubrac beef specialists, authentic Argentine grills, and modern Wagyu destinations, Paris offers a genuinely diverse steakhouse scene for every taste.
Final Verdict
Paris's steakhouse scene combines genuine French beef tradition with international grilling influences, anchored by Sacrée Fleur Montmartre's elegant Montmartre setting, La Maison de l'Aubrac's dedication to prized French cattle, and Relais de l'Entrecôte's legendary secret-sauce institution dating back to 1959. The city's range extends from authentic Argentine grills to whiskey-paired Tomahawk chops, giving visitors a genuinely complete steakhouse education across every neighborhood and budget. Whether the goal is an authentic Argentine Bife de Chorizo at Santa Carne, a whiskey-paired Tomahawk at Les Fines Lames, or the city's most iconic entrecôte at Relais de l'Entrecôte, this list of the ten best steakhouses in Paris reflects a city whose meat-focused dining ambition rivals its legendary reputation for haute cuisine.
