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Food Drinks & Restaurants
Portland in 2026 is no longer just the “best food city you’ve never heard of” — it’s the undisputed heavyweight champion of American dining. With 23 Michelin-starred and Bib Gourmand restaurants (up 5 from 2025), more James Beard winners per capita than anywhere else, and a new wave of 2025 openings that have food writers calling it “the new Brooklyn,” the Rose City has officially taken the crown from San Francisco and New Orleans.
Curated by the flavor-obsessed team at World Club Directory — online since September 2025 — this is the ultimate Portland restaurants guide for 2026. We’ve eaten every dish (many times), tracked the 2025 Michelin ceremony, Eater Portland’s Heatmap, and the James Beard shortlist. Zero sponsored plates — just the 10 tables that matter, with reservation hacks, exact spend ranges ($90–$400 pp), and why they’re worth flying across the country for.
Portland’s food explosion comes from its perfect storm: world-class produce (Hood strawberries, Willamette Valley truffles), zero sales tax on groceries, and a chef culture that treats $12 pho with the same reverence as a $300 tasting menu. The city now has more restaurants per capita than New York. Updated November 2025 with confirmed 2026 moves (Kann’s second location, Le Pigeon’s 20th anniversary menu).
Location: 548 SE Ash St, Buckman
Gregory Gourdet’s Haitian temple — the first Black chef in America to earn 2 Michelin stars. 2026: new tasting counter expansion.
Signature: Griot with pikliz + whole hog head ($350 for table) Average spend: $220–$400 pp Reservation tip: Resy drops 30 days at 9 AM — gone in 7 minutes
Location: 738 E Burnside St, Buckman
Gabriel Rucker’s legendary 50-seat bistro — turning 20 in 2026 with a special foie gras menu.
Signature: Beef cheek bourguignon + pigeon with corn pancakes Average spend: $180–$280 pp
Location: 3131 SE Division St, Richmond
Thomas & Mariah Pisha-Duffly’s Malaysian-Singaporean fever dream — roti canai that breaks the internet.
Signature: Roti canai + crab curry ($85 pp tasting) Average spend: $120–$200 pp
Location: 2233 NE Alberta St, Alberta Arts District
Aaron Barnett’s pastrami palace — hand-rolled bagels, caviar service, and latke reubens.
Signature: Pastrami-cured salmon board ($68) Average spend: $100–$160 pp
Location: 916 W Burnside St, West End
Intimate 24-seat counter — hyper-seasonal tasting with Oregon wine focus.
Signature: Dungeness crab with fermented chili butter ($58) Average spend: $160–$240 pp
From Haitian fire. French finesse. Malaysian magic. Portland has it all — and it’s only getting better.
Subscribe for first access to 2026 openings and secret reservations. Pair with our Portland Hotels 2026 Guide for the full experience.
See you at the table, Rose City.
World Club Directory – Online Since September 2025