Philadelphia has emerged as one of the most compelling restaurant cities in the United States — a destination where a deep well of James Beard-recognized chefs, an extraordinary diversity of cuisines spanning modern Israeli, Southern Thai, Northern Italian, and New American cooking, and a dining culture built on decades of quiet ambition have produced a restaurant landscape of genuine national significance. In November 2025, Philadelphia entered the Michelin Guide for the first time, with the inaugural Northeast Cities ceremony awarding one Michelin star each to three Philadelphia restaurants — an international validation that arrived alongside a run of James Beard Foundation honors, including Kalaya's historic 2026 win for Outstanding Restaurant, that together confirm what serious diners have understood for years: Philadelphia's finest restaurants compete with the best tables in New York, Chicago, and Washington, D.C.
Zahav in Society Hill — winner of the James Beard Foundation's Outstanding Restaurant award in 2019, the first such national honor for a Philadelphia restaurant, and the modern Israeli flagship of chef Michael Solomonov — remains the definitive first Philadelphia recommendation. Friday Saturday Sunday in Rittenhouse — winner of the James Beard Outstanding Restaurant award in 2023 and one of Philadelphia's first three Michelin-starred restaurants as of the November 2025 guide — delivers a tasting-menu experience of complete technical and cultural depth. And Kalaya — the Southern Thai kitchen whose 2026 James Beard win for Outstanding Restaurant marked one of the most celebrated moments in the city's recent culinary history — brings a regional Thai cooking tradition to Philadelphia with a level of authenticity rarely found outside Thailand itself.
This guide ranks the best restaurants in Philadelphia — covering the city's most celebrated fine-dining destinations, its Michelin-starred tables, its James Beard-honored kitchens, and its most essential dining experiences across Israeli, Italian, Thai, Japanese, New American, and French cuisine — with the honest context that helps you eat at the finest restaurants available in one of America's most exciting restaurant cities. This guide ranks the 10 best restaurants in Philadelphia.
Quick Comparison: Best Restaurants in Philadelphia
| Restaurant | Neighborhood | Cuisine | Signature Dish | Price |
|---|---|---|---|---|
| Zahav | Society Hill | Modern Israeli | Hummus tehina, Lamb shoulder | $100–180 |
| Friday Saturday Sunday | Rittenhouse | Contemporary American | Tasting menu | $135–225 |
| Vetri Cucina | Center City | Northern Italian | Handmade pasta tasting menu | $155–225 |
| Kalaya | Fishtown/Kensington | Southern Thai | Crab fried rice, Southern curry | $35–65 |
| Vernick Food and Drink | Rittenhouse | New American | Roasted chicken, Fresh pasta | $45–90 |
| Royal Sushi and Izakaya | Queen Village | Japanese | Omakase, Yakitori | $60–150 |
| Talula's Garden | Washington Square | Farm-to-Table American | Cheese bar, Seasonal tasting menu | $45–85 |
| Provenance | Society Hill | Contemporary Fine Dining | Tasting menu | $145–210 |
| Her Place Supper Club | Center City | Contemporary American | Fixed tasting menu | $135–195 |
| Alice | Center City | Creative American | Seasonal tasting plates, Desserts | $50–95 |
The 10 Best Restaurants in Philadelphia: Full Reviews
1. Zahav — The Best Restaurant in Philadelphia
Location: Society Hill | Price: $100–180 per person | Best For: The most nationally celebrated restaurant in Philadelphia, James Beard Outstanding Restaurant winner, the definitive modern Israeli dining experience in the United States
Zahav in Society Hill — winner of the 2019 James Beard Foundation Award for Outstanding Restaurant, the first restaurant in Philadelphia history to receive the country's top culinary honor — holds its position as the city's most celebrated dining destination through a combination of technical mastery and cultural depth that no competitor in the city has matched. Opened in 2008 by chef Michael Solomonov and partner Steve Cook, the restaurant's open kitchen — built around an authentic taboon wood-burning oven and a live-coal grill for skewered meats and fish — reflects a commitment to traditional Israeli cooking methods executed at the highest possible level. Solomonov himself has been individually honored by the James Beard Foundation as Outstanding Chef, and the restaurant's accumulated recognition across more than a decade of operation reflects a consistency that distinguishes it from newer, more fashionable openings.
The hummus tehina — served warm with whole chickpeas and butter, and widely regarded as the benchmark hummus preparation in American dining — and the slow-braised lamb shoulder, salatim spread, and duck hearts demonstrate a menu whose ambition and ingredient sourcing justify the Outstanding Restaurant honor. The tasting menu format, built around shared plates and communal dining, creates a restaurant experience of complete cultural authenticity that has made Zahav the most difficult reservation to secure in Philadelphia.
The honest verdict: The best restaurant in Philadelphia and the city's most nationally decorated kitchen — for guests who want the James Beard-winning hummus, the taboon-fired lamb, and the definitive modern Israeli dining experience in Society Hill, Zahav is the non-negotiable first recommendation. Reserve weeks in advance.
2. Friday Saturday Sunday — The Most Michelin-Celebrated Restaurant in Philadelphia
Location: Rittenhouse | Price: $135–225 per person | Best For: One of Philadelphia's first three Michelin-starred restaurants, James Beard Outstanding Restaurant winner, the most consistently awarded tasting menu in the city
Friday Saturday Sunday at 261 South 21st Street in Rittenhouse — winner of the 2023 James Beard Foundation Award for Outstanding Restaurant and, as of the inaugural November 2025 Michelin Guide to Philadelphia, one of only three restaurants in the city to receive a Michelin star — has transformed from a decades-old neighborhood institution into the most decorated restaurant address in Philadelphia. Husband-and-wife chef-owners Chad and Hanna Williams built the restaurant's reputation on an eight-course tasting menu whose multicultural influences — drawing from the Caribbean, France, and the American South — reflect a genuinely original culinary point of view rather than an imitation of established fine-dining formats.
The upstairs tasting menu, served in an intimate dining room and featuring dishes built around pork, fish, poultry, and sweetbreads with an optional wine pairing, represents the most technically ambitious dining experience in Rittenhouse. Downstairs, the Lovers Bar — a first-come, first-served space recognized as a James Beard Outstanding Bar finalist in both 2025 and 2026 — offers handcrafted cocktails and an à la carte menu for guests seeking a more casual entry point into the restaurant's cooking. This combination of Michelin-starred formal dining and an accessible, award-nominated bar makes Friday Saturday Sunday one of the most complete restaurant experiences in the city.
The honest verdict: The most Michelin-celebrated restaurant in Philadelphia — for guests who want a James Beard-winning tasting menu, one of the city's first Michelin stars, and the option of a more casual evening at the acclaimed Lovers Bar, Friday Saturday Sunday is the outstanding choice. Book the tasting menu well ahead, or walk into the bar for a more spontaneous evening.
3. Vetri Cucina — The Most Historic Fine Dining Restaurant in Philadelphia
Location: Center City | Price: $155–225 per person | Best For: The most historically significant Italian restaurant in Philadelphia, chef Marc Vetri's James Beard-winning flagship, multiple decades of accumulated fine-dining excellence
Vetri Cucina in Center City — opened in 1998 by chef Marc Vetri and business partner Jeff Benjamin inside the historic townhouse that once housed the legendary Le Bec-Fin — has spent more than a quarter-century establishing itself as the most consistently excellent Italian restaurant in Philadelphia. Vetri won the James Beard Foundation's Best Chef Mid-Atlantic award in 2005, and the restaurant itself has been nominated for Outstanding Restaurant, Outstanding Chef, and Outstanding Service across more than a decade of Beard Foundation recognition — an accumulated body of honors that few American restaurants can match. The restaurant's intimate 40-seat dining room and tasting-menu-only format create a fine-dining occasion of complete focus and craftsmanship.
The handmade pasta tasting menu — built around techniques Vetri trained in while working in Bergamo, Italy, and refined over decades of service — and dishes built around white truffle when in season, alongside a deep, largely Italian wine list, demonstrate a menu whose rustic Northern Italian foundation and artful presentation have influenced an entire generation of Philadelphia chefs, many of whom trained in the Vetri Cucina kitchen before opening their own acclaimed restaurants across the city.
The honest verdict: The most historic fine-dining restaurant in Philadelphia — for guests who want a James Beard Best Chef-winning handmade pasta tasting menu inside one of the city's most storied dining rooms, Vetri Cucina is the outstanding choice for a serious Italian dining occasion. Reserve well in advance, particularly for the intimate dining room.
4. Kalaya — The Most Award-Winning Thai Restaurant in Philadelphia
Location: Fishtown/Kensington | Price: $35–65 per person | Best For: Winner of the 2026 James Beard Foundation Award for Outstanding Restaurant, the definitive Southern Thai dining experience in the United States, chef Chutatip "Nok" Suntaranon's flagship
Kalaya in Fishtown — winner of the James Beard Foundation's 2026 Outstanding Restaurant award, one of the most celebrated moments in recent Philadelphia culinary history and validation for a regional Thai cooking tradition rarely represented at this level in American dining — has established chef Chutatip "Nok" Suntaranon as one of the most important chefs working in the city today. The restaurant's focus on Southern Thai cuisine — a spicier, more herbaceous, and less commonly seen regional tradition than the Central Thai cooking found at most American Thai restaurants — reflects Suntaranon's personal culinary heritage and a commitment to authenticity that the James Beard Foundation specifically recognized.
The crab fried rice, the Southern-style curries built on hand-pounded curry pastes, and a rotating selection of noodle dishes and seafood preparations demonstrate a menu whose regional specificity and quality of execution have made Kalaya one of the most consistently praised restaurants in the city across every major national dining publication. The restaurant's accessible pricing relative to its national acclaim makes it one of the most valuable dining recommendations in Philadelphia.
The honest verdict: The most award-winning Thai restaurant in Philadelphia and a 2026 James Beard Outstanding Restaurant winner — for guests who want the most authentic Southern Thai cooking available in the United States at accessible pricing, Kalaya is the outstanding choice. Expect a wait; reservations are difficult to secure.
5. Vernick Food and Drink — The Best New American Restaurant in Rittenhouse
Location: Rittenhouse | Price: $45–90 per person | Best For: Chef Greg Vernick's celebrated New American flagship, the most reliably excellent seasonal cooking in Rittenhouse, an outstanding wine program
Vernick Food and Drink in Rittenhouse — the flagship restaurant of chef Greg Vernick, a widely respected figure in Philadelphia's dining scene whose presence at the city's inaugural Michelin Guide ceremony alongside Marc Vetri and Jesse Ito reflects his standing among the city's most accomplished chefs — delivers a New American dining experience built on seasonal ingredients and technically precise execution. The restaurant's elegant but unpretentious dining room and open kitchen create an atmosphere that balances serious cooking with genuine approachability, making it one of the most versatile fine-dining recommendations in the city for both special occasions and regular return visits.
The roasted chicken, prepared with a technique refined over years of service and widely considered one of the best versions of the dish in Philadelphia, alongside fresh pasta preparations and a raw bar featuring the day's best available seafood, demonstrate a menu whose seasonal discipline and ingredient sourcing reflect genuine culinary ambition. The restaurant's wine list, curated with the same care as the food menu, completes a dining experience of considerable depth.
The honest verdict: The best New American restaurant in Rittenhouse — for guests who want technically precise, seasonally driven cooking from one of Philadelphia's most respected chefs at accessible fine-dining pricing, Vernick Food and Drink is the outstanding choice for both special occasions and regular dinners.
Explore Philadelphia Beyond the Table
A serious Philadelphia food itinerary benefits from pairing dinner reservations with the city's cultural landmarks during the day. The Philadelphia Museum of Art and Rodin Museum remains the city's essential daytime cultural stop and pairs naturally with an evening at any of the Society Hill or Rittenhouse restaurants on this list, given the short distance between the museum and Center City's dining core.
6. Royal Sushi and Izakaya — The Best Japanese Restaurant in Philadelphia
Location: Queen Village | Price: $60–150 per person | Best For: Chef Jesse Ito's James Beard Best Chef-winning omakase, the most celebrated Japanese dining experience in Philadelphia, an outstanding izakaya menu
Royal Sushi and Izakaya in Queen Village — where chef Jesse Ito won the James Beard Foundation's 2026 Best Chef Mid-Atlantic award after being named a finalist in the category the previous year — has established itself as the most nationally recognized Japanese restaurant in Philadelphia. Ito's dual concept, combining a formal omakase counter with a more casual downstairs izakaya, allows the restaurant to serve two distinct dining occasions under one roof: a meticulously composed multi-course sushi experience and a lively, shareable-plates evening built around grilled skewers and Japanese bar food.
The omakase — a chef's-choice sushi and sashimi progression that has become one of the most sought-after tasting experiences in the city — and the izakaya menu's yakitori, alongside a rotating selection of nigiri and sashimi built on daily fish deliveries, demonstrate a restaurant whose ambition spans from casual to formal without compromising quality at either end. Ito's recent opening of a second Philadelphia restaurant, dancerobot, further confirms his standing as one of the city's most important chefs.
The honest verdict: The best Japanese restaurant in Philadelphia — for guests who want a James Beard Best Chef-winning omakase experience or a livelier izakaya evening in Queen Village, Royal Sushi and Izakaya is the outstanding choice. Reserve the omakase counter well in advance; the izakaya accepts walk-ins.
7. Talula's Garden — The Best Farm-to-Table Restaurant in Philadelphia
Location: Washington Square | Price: $45–85 per person | Best For: Restaurateur Aimee Olexy's celebrated farm-to-table flagship, an exceptional artisanal cheese program, one of the most beautiful dining rooms in the city
Talula's Garden in Washington Square — opened in 2011 by restaurateur Aimee Olexy in partnership with Stephen Starr, and built on the reputation Olexy established with Talula's Table, her celebrated Kennett Square restaurant once described as one of the toughest reservations in the United States — delivers a farm-to-table dining experience whose commitment to local, seasonal ingredients is expressed through both its kitchen and its architecture. The restaurant's indoor-outdoor dining space, filled with greenery and natural light, creates one of the most visually distinctive dining rooms in Philadelphia, equally suited to a celebratory dinner or a relaxed weekend brunch.
The restaurant's signature cheese bar — a pink-granite counter showcasing a rotating selection of artisanal cheeses that Olexy personally curates and presents tableside — and a seasonal menu built around local produce, house-baked breads, and Mid-Atlantic ingredients demonstrate a genuine farm-to-table philosophy rather than a marketing label. The restaurant's brunch service has become one of the most popular weekend dining occasions in Center City.
The honest verdict: The best farm-to-table restaurant in Philadelphia — for guests who want a genuinely local, seasonally driven menu, an exceptional cheese program, and one of the city's most beautiful dining spaces in Washington Square, Talula's Garden is the outstanding choice for both dinner and weekend brunch.
8. Provenance — The Newest Michelin-Starred Restaurant in Philadelphia
Location: Society Hill | Price: $145–210 per person | Best For: One of Philadelphia's first three Michelin-starred restaurants, contemporary tasting-menu fine dining, one of the most ambitious newer openings in the city
Provenance in Society Hill — one of only three Philadelphia restaurants awarded a Michelin star at the city's inaugural November 2025 guide ceremony, alongside neighborhood peer Friday Saturday Sunday and Her Place Supper Club — has quickly established itself as one of the most ambitious fine-dining destinations to open in Philadelphia in recent years. The restaurant's contemporary tasting menu, built around precise technique and thoughtful ingredient sourcing, earned recognition from Michelin's inspectors in the guide's very first year covering the city, a notable achievement for a comparatively young restaurant competing against decades-old institutions.
The tasting menu format, which changes seasonally and emphasizes contemporary technique applied to Mid-Atlantic ingredients, and the restaurant's carefully composed wine pairing program demonstrate a kitchen whose Michelin recognition reflects genuine culinary ambition rather than novelty. Provenance's Society Hill location places it within easy reach of Zahav and the neighborhood's historic core, making the area one of the most concentrated fine-dining destinations in the city.
The honest verdict: The newest Michelin-starred restaurant in Philadelphia — for guests who want contemporary tasting-menu fine dining from one of the city's most talked-about recent openings in Society Hill, Provenance is the outstanding choice. Reserve in advance given its rapidly growing reputation.
9. Her Place Supper Club — The Most Intimate Michelin-Starred Restaurant in Philadelphia
Location: Center City | Price: $135–195 per person | Best For: Chef Amanda Shulman's Michelin-starred, extremely limited-seating fixed-menu experience, one of Philadelphia's most exclusive dining reservations
Her Place Supper Club in Center City — where chef Amanda Shulman earned Philadelphia one of its first three Michelin stars at the November 2025 guide ceremony, and was subsequently named a James Beard Best Chef Mid-Atlantic finalist in both 2025 and 2026 — offers one of the most exclusive dining experiences in the city, built around an intentionally limited number of seats and a fixed tasting menu that changes regularly. Shulman's restaurant has become one of the most difficult reservations to secure in Philadelphia specifically because of its intimate scale, with the small dining room creating a genuinely personal, supper-club atmosphere rather than a conventional restaurant setting.
The fixed tasting menu, composed around whatever ingredients Shulman finds most compelling in a given season, and the restaurant's intentionally intimate service style — where guests often interact directly with the kitchen — demonstrate a dining philosophy built on genuine hospitality rather than formal fine-dining convention.
The honest verdict: The most intimate Michelin-starred restaurant in Philadelphia — for guests who want an exclusive, personally hosted tasting menu experience from a James Beard-nominated chef in Center City, Her Place Supper Club is the outstanding choice. Book as far in advance as possible; this is the hardest reservation on this list.
10. Alice — The Best Emerging Restaurant in Philadelphia
Location: Center City | Price: $50–95 per person | Best For: One of the most talked-about newer openings in Philadelphia's dining scene, creative seasonal American cooking, an increasingly loyal following among the city's most engaged diners
Alice in Center City — one of the most consistently praised newer restaurants in Philadelphia's dining press, whose creative approach to seasonal American cooking has quickly built a loyal following among the city's most engaged diners — rounds out this list as the most compelling emerging restaurant recommendation in the city. The restaurant's menu, which shifts with the seasons and leans on inventive combinations rather than convention, reflects the ambition of a kitchen still actively building its reputation rather than resting on an established formula.
The restaurant's seasonal tasting plates, designed for sharing and built around whatever ingredients are at their peak, and a dessert program that has drawn particular praise from local critics demonstrate a kitchen whose creative confidence belies its relatively recent opening. Alice's growing reputation places it among the restaurants most likely to earn broader national recognition in the coming years.
The honest verdict: The best emerging restaurant in Philadelphia — for guests who want to experience one of the city's most exciting newer kitchens before it becomes a nationally recognized name, Alice is the outstanding choice for adventurous diners.
How to Choose the Right Philadelphia Restaurant
By Occasion
For a milestone celebration or an occasion demanding the city's single most decorated kitchen, Zahav or Friday Saturday Sunday deliver the depth and ceremony the moment requires. For a romantic dinner, Her Place Supper Club's intimate scale and Talula's Garden's greenery-filled dining room both create genuine occasion without excessive formality. For a business dinner, Vernick Food and Drink and Vetri Cucina strike the right balance between serious cooking and comfortable conversation. For adventurous eaters seeking something distinct from typical fine dining, Kalaya's Southern Thai cooking and Royal Sushi and Izakaya's dual omakase-izakaya format offer the most memorable and least conventional experiences on this list.
Best Areas for Dining in Philadelphia
Rittenhouse concentrates Friday Saturday Sunday and Vernick Food and Drink within walking distance of the neighborhood's boutique shopping and Rittenhouse Square itself, making it the most convenient base for a multi-day dining itinerary. Society Hill pairs Zahav and Provenance with the historic core of the city, ideal for combining dinner with a day spent among Philadelphia's Revolutionary-era landmarks — a day best explored via a historic trolley tour of Old City. Fishtown offers Kalaya alongside the neighborhood's broader reputation as one of the city's most dynamic emerging dining and nightlife districts. Queen Village, home to Royal Sushi and Izakaya, remains one of the most walkable and residential of the city's dining neighborhoods.
Philadelphia's Michelin Guide and James Beard Recognition: What Changed
Philadelphia's restaurant scene crossed a genuine inflection point between November 2025 and June 2026. The city's inclusion in the Michelin Guide for the first time — announced at a ceremony at the Kimmel Center for the Performing Arts that drew prominent chefs including Marc Vetri, Greg Vernick, Jesse Ito, and Chutatip Suntaranon — awarded one star each to Friday Saturday Sunday, Her Place Supper Club, and Provenance, alongside ten Bib Gourmand designations and a Green Star for sustainability-focused restaurant Pietramala. That recognition was followed just seven months later by Kalaya's James Beard win for Outstanding Restaurant and Jesse Ito's win for Best Chef Mid-Atlantic at the 2026 ceremony in Chicago, giving Philadelphia two additional national honors in a single award cycle. Together, these recognitions mark the most significant twelve-month stretch in the city's culinary history, and every restaurant carrying one of these honors is reflected in the rankings above.
Price Guide
- Casual and accessible fine dining: $35–65 per person (Kalaya)
- Mid-range fine dining: $45–95 per person (Vernick Food and Drink, Talula's Garden, Alice)
- Upscale tasting menus: $100–150 per person (Zahav, Royal Sushi and Izakaya omakase)
- Premium Michelin-starred and James Beard-winning experiences: $135–225 per person (Friday Saturday Sunday, Vetri Cucina, Provenance, Her Place Supper Club)
Insider Tips for Dining in Philadelphia
- Reserve Zahav, Friday Saturday Sunday, Her Place Supper Club, and Kalaya at least three to four weeks in advance; all four are consistently among the hardest reservations to secure in the city.
- Her Place Supper Club's extremely limited seating means reservations should be attempted the moment a new booking window opens.
- Friday Saturday Sunday's downstairs Lovers Bar accepts walk-ins even when the upstairs tasting menu is fully booked, making it the best fallback option for a spontaneous evening at a Michelin-starred address.
- Royal Sushi and Izakaya's izakaya section also welcomes walk-ins, while the omakase counter requires advance booking.
- Pair a Society Hill dinner at Zahav or Provenance with a daytime visit to the Philadelphia Museum of Art and the neighboring Rodin Museum, both within easy reach of the neighborhood.
- Consider a guided day trip to Philadelphia and Amish Country to broaden your Pennsylvania itinerary around your dining reservations.
- A scenic Delaware River dinner cruise offers a relaxed, casual alternative on nights when the city's top reservations are unavailable.
- Philadelphia's historic Old City neighborhood pairs well with a trolley tour for guests looking to combine sightseeing with their restaurant itinerary.
Frequently Asked Questions
What is the best restaurant in Philadelphia?
Zahav is widely regarded as the best restaurant in Philadelphia, having won the James Beard Foundation's Outstanding Restaurant award in 2019, the first such national honor for a Philadelphia restaurant.
Which Philadelphia restaurants have Michelin stars?
As of the inaugural November 2025 Michelin Guide to Philadelphia, three restaurants hold one Michelin star each: Friday Saturday Sunday, Her Place Supper Club, and Provenance.
Which Philadelphia restaurant won the 2026 James Beard Award?
Kalaya won the James Beard Foundation's 2026 Outstanding Restaurant award, and chef Jesse Ito of Royal Sushi and Izakaya won Best Chef Mid-Atlantic at the same ceremony.
What is the most difficult restaurant reservation in Philadelphia?
Her Place Supper Club and Zahav are consistently cited as the two most difficult reservations to secure in the city, given their combination of national recognition and limited seating capacity.
What type of cuisine is Philadelphia most known for?
Beyond its famous cheesesteak and casual food culture, Philadelphia has built a national reputation for modern Israeli cuisine through Zahav, Southern Thai cooking through Kalaya, and Northern Italian fine dining through Vetri Cucina.
Is Philadelphia a good food destination compared to New York or Chicago?
Philadelphia's 2025 Michelin Guide debut and its James Beard Foundation wins in 2019, 2023, and 2026 place it firmly among the most decorated restaurant cities in the United States, alongside New York, Chicago, and Washington, D.C.
Which Philadelphia restaurants are best for a special occasion?
Zahav, Friday Saturday Sunday, Vetri Cucina, Provenance, and Her Place Supper Club are the strongest choices for a milestone celebration, each offering a formal tasting-menu experience backed by national recognition.
Where should I eat if I want something more casual but still excellent?
Kalaya, Talula's Garden's brunch service, and Royal Sushi and Izakaya's downstairs izakaya offer excellent food with a more relaxed, walk-in-friendly atmosphere.
Final Verdict
Philadelphia's restaurant scene has reached a genuinely new tier of national recognition, anchored by Zahav's James Beard-winning modern Israeli cooking, Friday Saturday Sunday's Michelin-starred tasting menu, and Kalaya's historic 2026 Outstanding Restaurant win for Southern Thai cuisine. Whether the goal is a milestone celebration at one of the city's three Michelin-starred addresses, an adventurous evening exploring regional Thai or Japanese cooking, or a relaxed farm-to-table brunch in Washington Square, this list of the ten best restaurants in Philadelphia reflects a dining scene that has firmly established itself among the most exciting in the United States.
