Los Angeles just had its biggest pizza moment in years. In the 2026 edition of the 50 Top Pizza USA rankings, the international guide that has become the closest thing pizza has to a Michelin Guide, a tiny Pico-Robertson counter called Pizzeria Sei was named the second-best pizzeria in the entire United States, trailing only New York's legendary Una Pizza Napoletana and tying ahead of San Francisco's storied Tony's Pizza Napoletana. For a city that spent decades being told to leave pizza to New York and Naples, it is a genuinely significant validation.
But Pizzeria Sei's ascent only confirms what serious pizza people in Los Angeles already knew: this city has quietly built one of the most diverse pizza scenes in the country. Detroit-style pans with lace-crisp cheese edges sit a few miles from a courtyard transplant of a 288-year-old Naples institution. A James Beard Award-winning Phoenix pizzaiolo has planted his flag downtown, while a Silver Lake sports bar reinvents the pie with tikka masala and tandoori chicken. No single style dominates, and that range is exactly the point.
This guide ranks the 10 best pizzerias in Los Angeles, anchored by the city's newly minted national runner-up and rounded out by the wood-fired institutions, Detroit-style specialists, and only-in-LA fusion spots that define its character. Each entry includes an honest verdict, real prices, and the specific pies worth ordering, so you know exactly what to book before you go.
Los Angeles Pizzerias at a Glance
| Pizzeria | Area | Style | Signature Pizza | Price |
|---|---|---|---|---|
| Pizzeria Sei | Pico-Robertson | Neapolitan / Tokyo-style | Marinara, Bismarck | $22–32 |
| Quarter Sheets | Echo Park | Detroit / Sicilian pan | Pepperoni & Hot Honey | $28–38 |
| Pizzana | Brentwood / West Hollywood | Neo-Neapolitan | Cacio e Pepe, Neo-Margherita | $21–29 |
| Apollonia's Pizzeria | Mid-Wilshire | NY-style square slice | Pepperoni Square + burrata | $6–9 slice / $30–42 pie |
| Pizzeria Bianco | Arts District (ROW DTLA) | Wood-fired classic | Rosa, Wise Guy | $24–30 |
| Pizzeria Mozza | Hollywood | Author's crust | Squash Blossom, Potato & Egg | $26–36 |
| Danny Boy's Famous Original | Downtown LA | New York slice shop | Cheese Slice | $4.50–6 slice / $26–34 pie |
| L'Antica Pizzeria da Michele | Hollywood | Traditional Neapolitan (AVPN) | Margherita Doppia Mozzarella | $22–28 |
| Pijja Palace | Silver Lake | Fusion / Indian-inspired | Tikka Masala Pizza | $20–28 |
| Jon & Vinny's | Fairfax / Brentwood / Sawtelle | Italian-American | LA Woman, Green Room | $19–27 |
The 10 Best Pizzerias in Los Angeles: Full Reviews
1. Pizzeria Sei — America's Second-Best Pizzeria
Location: Pico-Robertson | Price: $22–32 per pizza | Best For: Pizza pilgrims, guests who want the nationally validated best pie in the city
Pizzeria Sei's rise to the number-two spot in the entire country on the 2026 50 Top Pizza USA list is the single biggest pizza story to come out of Los Angeles in years, and the tiny Pico-Robertson counter earns it. Chef William Joo fuses classical Neapolitan fermentation technique with the exacting precision of Tokyo-style bread baking, a combination that produces a long-fermented dough with a pronounced, heavily blistered cornicione, hand-slapped into shape rather than rolled, and light enough to feel almost weightless despite its char.
The Marinara — deceptively simple, built on nothing more than shaved garlic and tomato, yet consistently cited as the pie that best showcases the dough — and the Bismarck, topped with a cracked egg whose yolk stays creamy through the wood-fired oven alongside fior di latte and cooked ham, define a menu built on restraint rather than excess. The counter-seating setup around the oven means every pizza arrives within moments of leaving the flame.
The honest verdict: The best pizza in Los Angeles and now nationally validated as America's second-best pizzeria — for guests who want the pie that just put LA pizza on the international map, Pizzeria Sei is the non-negotiable first recommendation. Expect a wait; the room is tiny.
2. Quarter Sheets Pizza — The Best Detroit-Style Pan Pizza in Los Angeles
Location: Echo Park | Price: $28–38 per square pan (serves two) | Best For: Guests who want thick, crisp-edged pan pizza with a genuine cult following
Quarter Sheets has built one of the most consistent lines in Echo Park around its own distinctive take on Detroit and Sicilian-style pan pizza, run by Aaron Lindell alongside pastry chef Hannah Ziskin. The dough is thick but remarkably light and well-hydrated, and the real magic happens at the edges, where cheese melts directly against the steel pan to form a dark, shatteringly crisp, deeply savory crust perimeter that regulars fight over.
The Pepperoni & Hot Honey — spicy cupped pepperoni under a drizzle of house-made hot honey — is the pizza that built the restaurant's reputation, and it's worth pairing with one of Ziskin's towering layer cakes for dessert, a genuinely unusual but welcome pairing at a pizza counter.
The honest verdict: The best Detroit-style pan pizza in Los Angeles — for guests who want thick, crisp-bottomed squares built for sharing and a dessert program that rivals the pizza itself, Quarter Sheets is the outstanding choice.
3. Pizzana — The Temple of Neo-Neapolitan Pizza
Location: Brentwood and West Hollywood | Price: $21–29 per pizza | Best For: Guests who want Neapolitan flavor with a sturdier, more structured bite
Pizzana was born from the partnership of Neapolitan pizzaiolo Daniele Uditi and Candace Nelson, founder of the Sprinkles cupcake empire, and the restaurant effectively coined the term "Neo-Neapolitan" for a style that honors Naples while adopting a more contemporary structure. Uditi's dough relies on a proprietary blend of organic Italian flours and a 48-hour fermentation, producing a crust that keeps the soft, tender bite of true Neapolitan pizza while holding a sturdier backbone than the classic wheel-style pie, so a slice never collapses at the tip.
The Cacio e Pepe pizza — fior di latte, a cacio e pepe cream base, and pecorino grated fresh at the end of cooking — and the Neo-Margherita, built on an intensely reduced San Marzano tomato sauce and infused basil, are the two pies that best demonstrate the concept's success.
The honest verdict: The best Neo-Neapolitan pizza in Los Angeles — for guests who want Naples-inspired flavor with a more structurally reliable crust, Pizzana is the outstanding choice across both its Brentwood and West Hollywood locations.
4. Apollonia's Pizzeria — The Most Photogenic Slices in Los Angeles
Location: Mid-Wilshire | Price: $6–9 per slice, $30–42 per whole square pie | Best For: Guests who want New York deli energy with an artisanal cheese pull
Apollonia's has built a devoted West Coast following for serving some of the most visually striking square slices in the city, blending the soul of a New York neighborhood pizzeria with a genuinely impressive command of cheese and texture. The base is ultra-crisp and rigid on the bottom, giving way to a soft, "Grandma"-style interior, all topped with a crown of melted, well-browned cheese that spills defiantly over the pan's edges.
The Square Slice topped with cupped pepperoni is the standard order, though the kitchen's move of finishing it post-bake with a whole fresh burrata, sliced tableside and swirled with hot honey, has become the dish most responsible for the restaurant's social media following.
The honest verdict: The most photogenic and texturally ambitious square slice in Los Angeles — for guests who want New York deli energy elevated by genuine artisanal cheese craft, Apollonia's is the outstanding choice.
5. Pizzeria Bianco — The Wood-Fired Institution
Location: Arts District, inside ROW DTLA | Price: $24–30 per pizza | Best For: Purists who want the pizza that changed how America thinks about the category
Chris Bianco is the chef most responsible for legitimizing pizza as a serious culinary craft in the United States, a legacy built over three decades in Phoenix and recognized with the James Beard Foundation's Outstanding Restaurateur award in 2022, following his 2003 win as the first pizzaiolo ever named Best Chef Southwest. His Los Angeles outpost inside ROW DTLA, opened in 2022, brought that legendary Phoenix concept west for the first time, into an industrial dining room built around a rustic, minimalist philosophy: wood, flame, and a tomato sauce made exclusively for the restaurant.
The Rosa — Parmigiano Reggiano, fresh rosemary, thinly sliced red onion, and toasted Arizona pistachios — remains Bianco's most celebrated creation nationally, alongside the Wise Guy, built on fior di latte, house-made fennel sausage, and roasted onions.
The honest verdict: The most historically significant pizzeria in Los Angeles — for guests who want the pie from the chef who arguably started America's entire artisanal pizza movement, Pizzeria Bianco is the outstanding choice, and reservations (unlike the original Phoenix location) are actually available.
6. Pizzeria Mozza — Nancy Silverton's Timeless Classic
Location: Hollywood | Price: $26–36 per pizza | Best For: Guests who want the crust that started LA's entire pizza revolution
Nancy Silverton created a genre of her own with Pizzeria Mozza nearly two decades ago, and it remains a draw for both celebrities and pizza purists from around the world. This is the restaurant widely credited with kicking off Los Angeles's modern artisanal pizza movement, built around a dough recipe unlike anything else in the city.
Silverton's crust, enriched with barley malt and honey, develops a dark, puffed, exceptionally crackly cornicione in the oven while staying almost focaccia-like and chewy at its center, a texture built specifically for crust lovers. The squash blossom pizza, finished with tomato, fior di latte, and top-quality anchovies, and the iconic version topped with sliced potato, guanciale, and egg are the two most-ordered pies on the menu.
The honest verdict: The best crust-focused pizza in Los Angeles — for guests who want the restaurant that arguably launched the city's whole pizza renaissance, Pizzeria Mozza is the outstanding choice.
7. Danny Boy's Famous Original — The Best New York Slice Shop in Downtown LA
Location: Downtown Los Angeles | Price: $4.50–6 per slice, $26–34 per giant 18-inch pie | Best For: Guests who want an unpretentious, foldable New York slice done right
Chef Daniel Holzman built Danny Boy's around a straightforward idea: bring an authentic, no-frills New York slice-shop pizza to Downtown LA without gourmet pretensions. The dough is thin and pliable but structurally sound enough to support a proper fold, baked in a high-temperature deck oven faithful to East Coast tradition.
The Cheese Slice — just sauce and a well-balanced mozzarella blend — is the purest test of the kitchen's fundamentals, while the white pizza topped with crumbled house sausage and sautéed mushrooms is the strongest alternative for guests who want something heartier.
The honest verdict: The best straightforward New York slice in Los Angeles — for guests who want a giant, foldable, unpretentious pie executed with genuine East Coast technique, Danny Boy's Famous Original is the outstanding choice.
8. L'Antica Pizzeria da Michele — Naples in a Hollywood Courtyard
Location: Hollywood | Price: $22–28 per pizza | Best For: Guests who want the closest experience to true Neapolitan pizza in the city
The historic Naples network behind Da Michele operates one of its most charming outposts in a hidden, spectacular Hollywood courtyard, and it remains the destination for guests chasing an authentic "wheel-style" pizza — enormous, spilling off the plate, and instantly transportive to Campania. Along with Settebello, it is one of the only pizzerias in the city officially certified by the AVPN (Associazione Verace Pizza Napoletana), the body that governs true Neapolitan pizza standards.
The dough is wet at the center, stretched paper-thin, and fired for mere seconds in a massive oven imported directly from Naples. The Margherita Doppia Mozzarella and the Cosacca, made with tomato, pecorino romano, and basil, are the two pies most representative of the tradition.
The honest verdict: The most authentically Neapolitan pizza experience in Los Angeles — for guests who want AVPN-certified tradition in a genuinely transportive setting, L'Antica Pizzeria da Michele is the outstanding choice.
9. Pijja Palace — Los Angeles's Boldest Pizza Fusion
Location: Silver Lake | Price: $20–28 per pizza | Best For: Guests who want a genuinely unique, only-in-LA pizza experience
Pijja Palace is the clearest proof that Los Angeles pizza culture doesn't stay confined to Italian tradition. Styled as a contemporary Indian sports bar, the restaurant has become one of the hardest reservations in the city on the strength of its brash, spiced pies that use pizza as a delivery vehicle for genuinely bold South Asian flavor.
The crust itself is closer to a mid-western tavern-style or thin New York base, engineered specifically to hold up under rich, spice-forward sauces. The signature Tikka Masala pizza, built on tikka masala sauce instead of tomato and topped with tandoori chicken and onions, and a version finished with fennel sausage and a thick green curry sauce, are unlike anything else on this list.
The honest verdict: The most genuinely inventive pizza fusion in Los Angeles — for guests who want a bold, unmistakably LA reinvention of pizza rather than a faithful tribute to any single tradition, Pijja Palace is the outstanding choice. Book well ahead.
10. Jon & Vinny's — The Pop Italian-American Soul of Los Angeles
Location: Fairfax, Brentwood, Sawtelle |&nbsc;Price: $19–27 per pizza | Best For: Guests who want a lively neighborhood spot with genuinely excellent ingredients
Jon Shook and Vinny Dotolo built the definitive hipster Italian-American diner aesthetic in Los Angeles, and their pink to-go boxes have become a minor icon in their own right. Jon & Vinny's serves pizza that blends the nostalgia of American suburban Italian food with genuinely high-quality ingredients, in a menu built as much around approachability as craft.
The LA Woman — tomato sauce topped raw with fresh burrata and basil after baking, finished with a drizzle of fruity olive oil — has inspired countless imitators around the city, while the Green Room, a white pizza topped with jalapeño, brings a provocative kick that locals have come to love.
The honest verdict: The best pop Italian-American pizza in Los Angeles — for guests who want a lively neighborhood spot with genuinely thoughtful ingredients across multiple convenient locations, Jon & Vinny's is the outstanding choice.
How to Choose the Right Pizzeria in Los Angeles
Choose by Style
- Nationally validated best: Pizzeria Sei — America's #2 pizzeria per 50 Top Pizza USA 2026.
- Thick and crispy pan pizza: Quarter Sheets — Detroit-style squares with a cult following.
- Authentic AVPN-certified Neapolitan: L'Antica Pizzeria da Michele — a genuine Naples import.
- Something you've never had before: Pijja Palace — tikka masala on a pizza crust.
- Classic crust obsession: Pizzeria Mozza — the pie that started LA's pizza renaissance.
Best Pizza Neighborhoods
- Arts District / ROW DTLA: Pizzeria Bianco — the city's most historically significant pizza address.
- Hollywood: Pizzeria Mozza and L'Antica Pizzeria da Michele — two completely different pizza philosophies a few blocks apart.
- Echo Park: Quarter Sheets — the neighborhood's pan-pizza pilgrimage site.
- Pico-Robertson: Pizzeria Sei — worth the trip for the nationally ranked pie alone.
Los Angeles Pizza Price Guide
- Slice shop: $4.50–9 per slice
- Standard sit-down pizzeria: $19–30 per pie
- Detroit-style / specialty pan: $28–38 per pan
Essential Pizza Styles to Know in Los Angeles
- Neapolitan wheel-style: The classic, foldable, wet-centered pie perfected at L'Antica Pizzeria da Michele and reinterpreted with a sturdier structure at Pizzana.
- Tokyo-Neapolitan hybrid: Pizzeria Sei's signature approach, combining Naples fermentation with Japanese baking precision for an exceptionally light, blistered crust.
- Detroit and Sicilian pan: Thick, rectangular, and defined by a caramelized cheese edge, best represented by Quarter Sheets.
- New York slice and square: Foldable round slices at Danny Boy's Famous Original, and the crisp, cheese-forward square format perfected at Apollonia's.
- Wood-fired American artisanal: The rustic, minimal style pioneered by Chris Bianco and popularized locally by Nancy Silverton, both represented here at Pizzeria Bianco and Pizzeria Mozza.
Insider Tips for Pizza in Los Angeles
- Go early or expect a wait at Pizzeria Sei. The room is genuinely tiny, and its new national ranking has made it significantly harder to walk into since the 2026 award announcement — arriving right at opening is the safest bet.
- Book Pijja Palace well in advance. It has become one of the hardest reservations in Los Angeles specifically because of its fusion pizza menu, and same-week availability is rare.
- Split a Quarter Sheets pan between two people rather than ordering individually. The pan format is designed for sharing, and a single pan comfortably covers two diners with room for dessert.
- Visit Pizzeria Bianco for lunch to avoid the dinner rush. Unlike Bianco's original Phoenix location, the ROW DTLA outpost takes reservations, but lunch service tends to be noticeably calmer.
- Order the burrata add-on at Apollonia's even if it's not listed as standard. The tableside burrata finish on the Square Slice has become the dish the restaurant is best known for, even though it began as an occasional special.
- Pair a Hollywood pizza crawl between L'Antica Pizzeria da Michele and Pizzeria Mozza. The two restaurants sit close enough together to compare an AVPN-certified traditional Neapolitan pie against Nancy Silverton's crust-forward American interpretation in the same evening.
Frequently Asked Questions: Best Pizza in Los Angeles
What is the best pizza in Los Angeles?
Pizzeria Sei in Pico-Robertson is the best pizza in Los Angeles, having been named the second-best pizzeria in the entire United States by the 2026 50 Top Pizza USA rankings. Pizzeria Bianco is the strongest alternative for guests who want the pie from the chef widely credited with founding America's artisanal pizza movement.
Where can I find authentic Neapolitan pizza in Los Angeles?
L'Antica Pizzeria da Michele in Hollywood is one of only a small number of pizzerias in the city officially certified by the AVPN, the Neapolitan pizza governing body, making it the top choice for traditional wheel-style pies. Pizzana is the strongest alternative for a more contemporary, structurally sturdier take on the same tradition.
What is the best Detroit-style or pan pizza in Los Angeles?
Quarter Sheets in Echo Park is the definitive Detroit-style pan pizza destination in the city, known for its crisp, caramelized cheese edges and its pairing with genuinely excellent layer cakes for dessert.
Is there an unusual or unique pizza experience in Los Angeles?
Pijja Palace in Silver Lake offers the most distinctive pizza in the city, replacing tomato sauce with tikka masala and topping pies with tandoori chicken, making it one of the hardest reservations in Los Angeles.
Where can I get a classic New York slice in Los Angeles?
Danny Boy's Famous Original in Downtown LA is the top choice for an authentic, foldable New York-style slice, while Apollonia's Pizzeria in Mid-Wilshire is the strongest alternative for guests who prefer a square, New York deli-style slice with a more artisanal cheese finish.
What is the most historically important pizzeria in Los Angeles?
Pizzeria Mozza, opened by chef Nancy Silverton nearly two decades ago, is widely credited with starting Los Angeles's modern artisanal pizza movement. Pizzeria Bianco, brought to the city in 2022 by James Beard Award winner Chris Bianco, is the strongest alternative for pizza history more broadly in America.
Final Verdict: The Best Pizza in Los Angeles
Los Angeles's pizza scene has reached a genuine inflection point: for the first time, the city has a nationally ranked pizzeria that stands toe-to-toe with New York and San Francisco's best. Pizzeria Sei's second-place national ranking is the definitive recommendation for anyone who wants to understand why Los Angeles pizza deserves serious attention in 2026. For a piece of pizza history, Pizzeria Bianco brings a James Beard-winning legacy west for the first time. And for something no other American city can replicate, Pijja Palace's tikka masala pizza captures exactly what makes Los Angeles dining so unpredictable and rewarding.
Explore More: Continue exploring Los Angeles with our guides to the Best Hotels in Los Angeles and the Best Restaurants in Los Angeles.
